22FP1 |
10-Jan-22 |
31-Jan-22 |
Breakfast Foods |
Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus
Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
|
22NP1 |
10-Jan-22 |
31-Jan-22 |
Beverage Ingredients |
Sample Count: 3
Format: 25g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Plate Count and Anaerobic count,
Bacillus cereus, e. coli, Enterobacteriaceae,
Lactic acid bacteria, Mould, Coliforms,
Thermotolerant (faecal)
Coliforms, Yeast
|
22FP2 |
28-Mar-22 |
18-May-22 |
Deserts |
Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus
Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
|
22NP2 |
28-Mar-22 |
18-May-22 |
Soups |
Sample Count: 3
Format: 25g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Plate Count and Anaerobic count,
Bacillus cereus, e. coli, Enterobacteriaceae,
Lactic acid bacteria, Mould, Coliforms,
Thermotolerant (faecal)
Coliforms, Yeast
|
22FP3 |
08-Aug-22 |
29-Aug-22 |
Starches |
Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus
Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
|
22NP3 |
08-Aug-22 |
29-Aug-22 |
Infant Formula |
Sample Count: 3
Format: 25g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Plate Count and Anaerobic count,
Bacillus cereus, e. coli, Enterobacteriaceae,
Lactic acid bacteria, Mould, Coliforms,
Thermotolerant (faecal)
Coliforms, Yeast
|
22FP4 |
03-Oct-22 |
24-Oct-22 |
Traditional and
Festive Foods |
Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus
Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
|
22NP4 |
03-Oct-22 |
24-Oct-22 |
Traditional and
Festive Foods
|
Sample Count: 3
Format: 25g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Plate Count and Anaerobic count,
Bacillus cereus, e. coli, Enterobacteriaceae,
Lactic acid bacteria, Mould, Coliforms,
Thermotolerant (faecal)
Coliforms, Yeast
|
22CH1 |
07-Mar-22 |
28-Mar-22 |
Chocolate block |
Sample Count: 3
Format: 40g Real food
Preparation: NONE
Test as received
|
Count (cfu/g): Plate Count, Coliforms,
Enterobacteriaceae, Mould, Yeast
Detection (/0.1g): E. coli, (/25g): Salmonella spp
|
22MM1 |
18-Apr-22 |
09-May-22 |
Beef mince |
Sample Count: 2
Format: real mince
Preparation:
Rehydrate to obtain 40g
|
Count (cfu/g): Plate count ,
E. coli, Coagulase positive
Staphylococcus spp, Lactic acid bacteria
Detection (/25g): Salmonella spp
|
22MM2 |
24-Oct-22 |
14-Nov-22 |
Beef mince |
Sample Count: 2
Format: real mince
Preparation:
Rehydrate to obtain 40g
|
Count (cfu/g): Anaerobic sulfite reducing bacteria,
H2S producing bacteria,
Psychrotrophic bacteria (SPC at 15 deg C),
Yeast, Mould, Pseudomonas aeruginosa
Detection (/25g): Listeria monocytogenes
|
22SF1 |
14-Mar-22 |
04-Apr-22 |
Seafood paste |
Sample Count: 2
Format: real mince
Preparation:
Rehydrate to obtain 40g
|
Detection (/0.1g): E. coli
Detection (/250g): Vibrio cholerae, Vibrio
parahaemolyticus
|
22SF2 |
22-Aug-22 |
12-Sep-22 |
Seafood paste |
Sample Count: 2
Format: real mince
Preparation:
Rehydrate to obtain 40g
|
Count (cfu/g): Total bacteria, coliform, E. coli,
Coagulase positive Staphylococcus sp, Anaerobic sulfite
reducing bacteria, H2S producing bacteria
|
Meat Industry Scheme (Carcass Hygiene) |
Carcass Hygiene |
22-MIS-01 |
22-Nov-21 |
13-Dec-21 |
Simulated Liquid |
Sample Count: 6
Format: Freeze-dried
vial Test 1 vial each
month Preparation:
Reconstitute to
obtain 100 mL
|
Count (cfu/g and cfu/cm2): Plate Count, E.coli,
Coliforms Detection (/2g): Salmonella spp, E. coli
O157
|
22MIS-02 |
22MIS-02 |
13-Jun-22 |
Simulated Liquid |
Sample Count: 6
Format: Freeze-dried
vial Test 1 vial each
month Preparation:
Reconstitute to
obtain 100 mL
|
Count (cfu/g and cfu/cm2): Plate Count, E.coli,
Coliforms Detection (/2g): Salmonella spp, E. coli
O157
|
“Big 6” E. coli |
22MX1 |
31-Jan-22 |
21-Feb-22 |
(non-pathogenic format) |
Sample Count: 3 X 2
Format: Freeze-dried
vial Preparation:
Reconstitute prior to
testing
|
“Big 6”, E. coli detection and identification
O26, O45, O103, O0111, O0121, O0145 and O157
Detection of eae and stx genes
|
22MX2 |
01-Aug-22 |
22-Aug-22 |
(non-pathogenic format) |
Sample Count: 3 X 2
Format: Freeze-dried
vial Preparation:
Reconstitute prior to
testing
|
“Big 6”, E. coli detection and identification
O26, O45, O103, O0111, O0121, O0145 and O157
Detection of eae and stx genes
|
Waters (2 selected rounds from CSP) |
22CSPm1 |
22-Nov-21 |
13-Dec-21 |
Simulated Liquid |
Sample Count: 1
Format: Freeze dried vial Selected
round from water
CSP Preparation:
Reconstitute to
obtain 1000mL
|
Dispatched with MIS-01 sample set
|
22CSPm2 |
16-May-22 |
13-Jun-22 |
Simulated Liquid |
Sample Count: 1
Format: Freeze dried vial Selected
round from water
CSP Preparation:
Reconstitute to
obtain 1000mL
|
Dispatched with MIS-01 sample set
|
Extension Non-Pathogens and Pathogens |
22XN1 |
15-Aug-22 |
05-Sep-22 |
Milk Powder |
Sample Count: 3
Format: 25g milk
powder Preparation:
NONE
Test as received
|
Count (cfu/g): Enterobacteriaceae, Aerobic and
Anaerobic Mesophilic and Thermophilic spores, Total
Anaerobic
Detection (/10g): Cronobacter sakazakil
|
22XP1 |
11-Apr-22 |
02-May-22 |
Simulated Sample |
Sample Count: 3
Format: Freeze-dried
vial Preparation:
Reconstitute priot to
testing
|
Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio
cholerae, Vibrio parahaemolyticus, Salmonella spp,
Yersinia spp and Yersinia enterocolitica.
Counts/g: V. parahaemolyticus and Campylobacter
spp, Identification to species level of detected targets.
|
22XP2 |
29-Aug-22 |
19-Sep-22 |
Simulated Sample |
Sample Count: 3
Format: Freeze-dried
vial Preparation:
Reconstitute priot to
testing
|
Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio
cholerae, Vibrio parahaemolyticus, Salmonella spp,
Yersinia spp and Yersinia enterocolitica.
Counts/g: V. parahaemolyticus and Campylobacter
spp, Identification to species level of detected targets.
|
Food Factory Hygiene (Swabs) |
22SW1 |
21-Feb-22 |
14-Mar-22 |
Swabs (General Hygiene Checks) |
Sample Count: 2
Format: 3 swabs
each Minor
rehydration required
|
Count (/swab): Plate count, Anaerobic Count, Mould,
Yeast
|
22SW2 |
20-Jun-22 |
11-Jul-22 |
Swabs (Gram Negative Organisms) |
Sample Count: 2
Format: 3 swabs
each Minor
rehydration required
|
Count (/swab): Coliforms, Enterobacteriaceae
Detection (/swab): Campylobacter spp, E. coli,
Salmonella spp
|
22SW3 |
17-Oct-22 |
07-Nov-22 |
Swabs (Gram Positive Organisms) |
Sample Count: 2
Format: 3 swabs
each Minor
rehydration required
|
Detection (/swab): Listeria monocytogenes, Coagulase
positive Staphylococcus spp, Clostridium spp
|
Water and Beverage |
Legionella |
22LG1 |
07-Feb-22 |
28-Feb-22 |
Simulated sample |
Sample count: 3
Format: Freeze dried vial
Preparation:
Reconstitute to
obtain 100 mL
|
Count (cfu/mL): Plate count 21˚C, Plate count 37˚C
Legionella pneumophila (SG1, SG2-14), Total Legionella
pneumophila, Legionella spp, Total Legionella
|
22LG2 |
13-Jun-22 |
04-Jul-22 |
Simulated sample |
Sample count: 3
Format: Freeze dried vial
Preparation:
Reconstitute to
obtain 100 mL
|
Count (cfu/mL): Plate count 21˚C, Plate count 37˚C
Legionella pneumophila (SG1, SG2-14), Total Legionella
pneumophila, Legionella spp, Total Legionella
|
22LG2s
(filtration)
|
13-Jun-22 |
04-Jul-22 |
Simulated sample |
Sample count: 3
Format: Freeze dried vial
Preparation:
Reconstitute to
obtain 2500 mL
|
Count (cfu/1000 mL): Legionella pneumophila,
Legionella species, Total Legionella, species and
serogroup identification of targets
|
22LG3 |
26-Sep-22 |
17-Oct-22 |
Simulated sample |
Sample count: 3
Format: Freeze dried vial
Preparation:
Reconstitute to
obtain 100 mL
|
Count (cfu/mL): Plate count 21˚C, Plate count 37˚C
Legionella pneumophila (SG1, SG2-14), Total Legionella
pneumophila, Legionella spp, Total Legionella
|
Potable Water and Beverages |
22CSP-01 |
21-Mar-22 |
11-Apr-22 |
Simulated
beverages and
clean drinking
water
|
Sample Count: 6
Format: Freeze dried vial Test 1 vial
each month
Preparation:
Reconstitute to
obtain 1000 mL
|
Count (cfu/mL): Plate count 21˚C, Plate count 37˚C
Count (cfu/100 mL): Coliforms, Clostridium spp,
(vegetative), Enterococcus spp, Thermotolerant
(faecal) Coliforms, E. coli, Ps. Aeruginosa,
Pseudomonas spp, Yeast, Mould, Faecal, Streptococcus
spp, Coagulase positive Staphylococcus spp
|
22CSP-02 |
19-Sep-22 |
10-Oct-22 |
Simulated
beverages and
clean drinking
water
|
Sample Count: 6
Format: Freeze-dried vial Test 1 vial
each month
Preparation:
Reconstitute to
obtain 1000 mL
|
Count (cfu/mL): Plate count 21˚C, Plate count 37˚C
Count (cfu/100 mL): Coliforms, Clostridium spp,
(vegetative), Enterococcus spp, Thermotolerant
(faecal) Coliforms, E. coli, Ps. Aeruginosa,
Pseudomonas spp, Yeast, Mould, Faecal, Streptococcus
spp, Coagulase positive Staphylococcus spp
|
Environmental Water |
22EW-01 |
21-Mar-22 |
11-Apr-22 |
Simulated
Environmental
Water
|
Sample Count: 2 x 2
Format: Freeze-dried
vial Test each set in
indicate month
Preparation:
Reconstituted to
obtain 100 mL
|
Count (cfu/mL): Plate count 21˚C, Plate count 37˚C
Count (cfu/100mL): Coliforms, Enterococcus spp. E.
coli, Ps. Aeruginosa, Yeast, Mould, Thermotolerant
(faecal), Coliforms
|
22EW-02 |
19-Sep-22 |
10-Oct-22 |
Simulated
Environmental
Water
|
Sample Count: 2 x 2
Format: Freeze-dried
vial Test each set in
indicate month
Preparation:
Reconstituted to
obtain 100 mL
|
Count (cfu/mL): Plate count 21˚C, Plate count 37˚C
Count (cfu/100mL): Coliforms, Enterococcus spp. E.
coli, Ps. Aeruginosa, Yeast, Mould, Thermotolerant
(faecal), Coliforms
|
22SL1 |
12-Sep-22 |
03-Oct-22 |
Sludge
|
Sample Count: 3
Format: sludge
Minor rehydration
required to provide
50g sludge
|
Detection (/25 g): Salmonella
Count (cfu/g): E. coli, Enterococcus spp, Plate Count
|
Pharmaceutical, Surgical and Cosmetics |
22ST1 |
25-Apr-22 |
16-May-22 |
Solid materials
e.g., dressings
|
Sample Count: 3
Preparation: NONE
Test as received
|
Commercial Sterility (Without enrichment) It is
expected participants ensure the samples are free from
aerobic, anaerobic and fungal contaminants.
|
22PH1 |
28-Feb-22 |
21-Mar-22 |
Cosmetic/Lotion
|
Sample Count: 3
Format: Lotion and
vial Preparation:
Combine lotion and
vial prior to testing
|
Count (cfu/g): Plate Count, Mould, Yeast,
Detection (/10g, and 1g): Candida albicans,
Coagulase positive Staphylococcus spp, E. coli, Ps.
Aeruginosa
|
22PH2 |
30-May-22 |
20-Jun-22 |
Herbal tea
|
Sample Count: 3
Format: 130g herbal
tea
Preparation: NONE
Test as received
|
Count (cfu/g): Plate count 37˚C, Yeast, Mould
Detection (10g and /1g): E. coli, Salmonella spp,
Coagulase positive Staphylococcus spp, Clostridium
perfringens, Pseudomonas aeruginosa
|
22PH3 |
05-Sep-22 |
26-Sep-22 |
Capsules/Tablets/T
ablet Base
|
Sample Count: 3
Format: 130g
capsules and
unpressed tablet
Preparation: NONE
Test as received
|
Count (cfu/g): Plate count 37˚C, Yeast, Mould
Detection (10g and /1g): Candida albicans, E. coli, Ps.
Aeruginosa, Pseudomonas spp, Salmonella spp,
Coagulase positive Staphylococcus spp, Gram negative
bacteria (bile tolerant)’
|
Veterinary Microbiology |
22VMS-01 |
22-Nov-21 |
13-Dec-21 |
Simulated Sample
|
Sample Count: 3
Format: 130g
capsules and
unpressed tablet
Preparation: NONE
Test as received
|
Sample Count: 6
Format: Freeze-dried vial Test 1 vial
each month
Preparation:
Reconstitute prior to
testing
|
22VMS-02 |
06-Jun-22 |
27-Jun-22 |
Simulated Sample
|
Sample Count: 3
Format: 130g
capsules and
unpressed tablet
Preparation: NONE
Test as received
|
Sample Count: 6
Format: Freeze-dried vial Test 1 vial
each month
Preparation:
Reconstitute prior to
testing
|