Kapihan Quality Time Presentations


An Overview of ASEAN Integration: Opportunities and Challenges by Agnes Legaspi, Export Marketing Bureau


Updates on ISO 14001 by Jennifer Espanto


SPICE Western Visayas Presentations


SPICE WV – A Snapshot of the Philippine Food Processing Industry (Opportunities and Threats for Western Visayas


SPICE WV – Quality as a Competitive Advantage (What is a National Quality Infrastructure & How Can It Make SMEs More Competitive


SPICE WV – BFAR Fisheries Testing


SPICE WV – BFAR Seafood Safety Program


SPICE WV – Innovative Food Processing


SPICE WV – Innovative Packaging Technology


SPICE WV – Boosting Seller and Consumer Confidence Through Legal Metrology


SPICE WV – Programs and Services of DOST for Western Visayas


SPICE WV – DTI Programs and Projects for food MSMEs


SPICE WV – Building Trust in Philippine Food Products (The Importance of Testing and Certification)


SPICE WV – HACCP Recognition Procedures


General Membership Team Building


Climate Change presented by Gemma T. Narisma


MSTQ Logical Framework


Metrology for Safety Forum


Metrology For Safety


Non Ionizing Radiation from Cellular Phones and Cell Sites


NQI For Meat Sector


CODEX Code of Hygiene




MSTQ Meat Industry Sector Advocacy Report


NQI Seminar Bulacan




Technical Infrastructure for Quality


The Role of LGUs and Academe in Global Competitiveness and Consumer Protection


TRTA Mission Report on NQI