Publications

Kapihan Quality Time Presentations

An Overview of ASEAN Integration: Opportunities and Challenges by Agnes Legaspi, Export Marketing Bureau

Updates on ISO 14001 by Jennifer Espanto

SPICE Western Visayas Presentations

SPICE WV – A Snapshot of the Philippine Food Processing Industry (Opportunities and Threats for Western Visayas

SPICE WV – Quality as a Competitive Advantage (What is a National Quality Infrastructure & How Can It Make SMEs More Competitive

SPICE WV – BFAR Fisheries Testing

SPICE WV – BFAR Seafood Safety Program

SPICE WV – Innovative Food Processing

SPICE WV – Innovative Packaging Technology

SPICE WV – Boosting Seller and Consumer Confidence Through Legal Metrology

SPICE WV – Programs and Services of DOST for Western Visayas

SPICE WV – DTI Programs and Projects for food MSMEs

SPICE WV – Building Trust in Philippine Food Products (The Importance of Testing and Certification)

SPICE WV – HACCP Recognition Procedures

General Membership Team Building

Climate Change presented by Gemma T. Narisma

MSTQ Logical Framework

Metrology for Safety Forum

Metrology For Safety

Non Ionizing Radiation from Cellular Phones and Cell Sites

NQI For Meat Sector

CODEX Code of Hygiene

GAHP

MSTQ Meat Industry Sector Advocacy Report

NQI Seminar Bulacan

ASEAN COMMUNITY 2015

Technical Infrastructure for Quality

The Role of LGUs and Academe in Global Competitiveness and Consumer Protection

TRTA Mission Report on NQI